Sunday: | 04:30pm to 09:00pm |
Monday: | 04:30pm to 09:00pm |
Tuesday: | 04:30pm to 09:00pm |
Wednesday: | 04:30pm to 09:00pm |
Thursday: | 04:30pm to 09:00pm |
Friday: | 04:30pm to 10:00pm |
Saturday: | 04:30pm to 10:00pm |
1436 E Grand Ave
2256 Broad Street
1117 Chorro St
717 Higuera St
1051 Nipomo St
1865 Monterey St
Sopa Azteca
roasted tomato guajillo chile puree, maize crisps, sour cream, cilantro. cup or bowl with complimenting garnishes.
$4.00 | |
$8.00 |
Sweet Chipotle Chili Wings
wings and drummettes, sweet chipotle chili sauce, jicama and cucumber sticks, chamoy dressing.
$9.00 |
Alaskan Halibut Ceviche
lemon-lime marinade, papaya habanero mustard, cucumber pico de gallo, avocado, iceberg lettuce petals, served on chipotle corn chips.
$14.00 |
Carne Asada Nachos
arrachera steak, cheese trio, pinquito beans, pico de gallo, jalapeños, guacamole, chipotle crema, cilantro.
$14.00 |
Corn Dusted Crisp Calamari
cornmeal fried calamari, cilantro gremolada, smokey chipotle aioli, citrus cocktail sauce, lemon-caper tartar sauce.
$13.00 |
Ventana Grill Clam Chowder
new england style, grilled parmesan ciabatta roll. cup or bowl.
$4.00 | |
$8.00 |
Roasted Corn & Pasilla Quesadilla
poblano peppers, cheese trio, roasted corn salsa, crema, guajillo corn tortillas.
$13.00 |
Side Salad
sweet mixed greens, match stick jicama, carrots, red cabbage, cucumbers.
$5.00 |
Shrimp Cocktail
tomato citrus coulis, cilantro, fresh corn chips, cucumber avocado relish.
$13.00 |
Poblano Steamed Clams
little neck clams, button mushrooms, chipotle white wine broth, grilled parmesan ciabatta roll.
$14.00 |
our red caesar dressing is made with the traditional ceasar recipe that uses raw pasteurized eggs.
Red Caesar Calamari Salad
cornmeal fried calamari, chipotle tortilla strips, lemon cotija cheese, red caesar dressing, romaine lettuce.
$13.00 |
Ventana Chopped Salad
chicken, romaine hearts, granny smith apples, roma tomatoes, roasted poblanos, caramelized corn, pinquito beans, red onion, cotija, cilantro, tortilla strips, cumin dijon dressing.
$13.00 |
Sautéed Baby Scallop Salad
sautéed baby scallops, chipotle tortilla strips, lemon-cotija cheese, red caesar dressing, romaine lettuce.
$14.00 |
Sesame-seared Ahi Salad
yellow fin tuna, organic grapefruit, haas avocado, red radish, yellow pepper-ginger vinaigrette, local field mixed greens.
$14.00 |
Baby Iceberg Wedge
red pears, roasted pecans, hass avocado, green onions, roquefort blue cheese dressing.
$12.00 |
Burrito
chicken, pork or beef, charro beans, poblano rice, cheese trio, crema, guacamole, cilantro, chile colorado sauce.
$14.00 | |
Halibut |
$17.00 |
Ventana Burger
black angus, chorizo, roasted poblano peppers, caramelized onions, chipotle aioli, cheese trio, corn dusted kaiser roll, seasoned potato wedges.
$10.00 |
Sopes
chicken, beef or pork carnitas, cornmeal tartlets, pinquito beans, habanero pickled onions, pico de gallo, guacamole, queso fresco. prepared on same surface as non gluten free foods.
$16.00 |
Dos Equis Fish & Chips
dos equis battered alaskan cod, lemon caper tartar sauce, seasoned potato wedges, citrus walnut vinaigrette dressed greens.
$15.00 |
Milanesa Chicken Sandwich
pinquito beans, pickled jalapeños, avocado, sliced tomato, romaine lettuce, cheese trio, telera roll, seasoned potato wedges.
$10.00 |
Two Tacos
chicken, beef or pork carnitas, cornmeal tartlets, pinquito beans, habanero pickled onions, pico de gallo, guacamole, queso fresco.
$16.00 |
passages are served with family style pinquito beans and poblano rice
Jumbo Shrimp Al Ajillo
jumbo black tiger prawns, toasted garlic guajillo chile beurre blanc, poblano rice, sautéed spinach.
$32.00 |
10oz. Arrachera Steak
jumbo scallions, grilled nopalitos, guacamole, molcajete salsa, queso fresco, corn tortillas.
$22.00 |
16oz. Blue Agave Rib-eye Steak
bone in rib-eye agave chipotle glaze, summer squash assortment.
$39.00 |
Parmesan Bacon Encrusted Salmon
long line caught wild alaskan king salmon, applewood smoked bacon and parmesan crust, clam chowder sauce, sautéed corned spinach.
$34.00 |
Seafood & Chipotle Penne Pasta
littleneck clams, black tiger prawns, alaskan snow crab, seasonal fish, white wine chipotle cream sauce, garlic bread.
$24.00 |
8oz. Chimichurri Steak
cilantro chimichurri sauce, summer squash assortment.
$25.00 |
Crab Encrusted Mahi Mahi
red crab and potato crust, carrot ribbons, creamed spinach, apple bacon.
$28.00 |
Sautéed Vegetable Enchiladas
zucchini, yellow squash, mushrooms, onions, tomatoes, artichoke heart roses, lettuce, cilantro, red guajillo sauce, cheese trio, goat cheese, red radishes.
$16.00 |
Al Pastor Pork Chop
french cut, fresh pineapple salsa, al pastor marinade, corn tortillas.
Diver Scallops And Prawns
cajun spiced, creamed spinach, apple-wood smoked bacon.
$26.00 |
Tequila Lime Chicken
tequila lime marinade, guajillo chili sauce, summer squash assortment.
$23.00 |
Local White Sea Bass
pumpkin seed crusted, pipian verde, seared spinach, tequila soaked apricots, spiced pepitas.
$26.00 |
Ventana Mud Pie
mocha almond fudge ice cream, oreo cookie crust, whipped cream, cajeta.
$8.00 |
Xo Café Tiramisu
patrón tequila coffee liqueur, mascarpone cheese, lady fingers, starbucks® espresso, whipped cream.
$8.00 |
Raspberry Chocolate Mousse
belgium dark chocolate shell, raspberry-chocolate mousse, fresh raspberries, chocolate swirl stick, whipped cream.
$9.00 |
Sailor Jerry Plantains
caramelized plantains, sailor jerry’s spiced rum, vanilla ice cream, bunuelo crisp, whipped cream, chopped walnuts.
$8.00 |
Amaretto Flan
vanilla bean custard, amaretto syrup.
$7.00 |
Cheesecake Wrap
cinnamon flour tortilla, strawberries, bananas, vanilla bean ice cream, cajeta sauce.
$8.00 |
Ibarra Chocolate Fondue
cinnamon churros, passion fruit marshmallows, strawberries, bananas.
$7.00 |
Fried Patrón Xo Ice Cream
mocha-almond fudge ice cream, fresh raspberry sauce, madagascar vanilla bean whipped cream.
$8.00 |